How Do i Prepare Egg Gravy Quickly

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We have started this new section where in we will post some articles on how to prepare delicious food quickly. This section is dedicated to office goers and bachelors who don't have sufficient time to cook food.

Best efforts have been made to use ingredients which are easily available in market. We can name this section as Bachelor's Kitchen!

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Recipe Name: Egg Gravy

Preparation Time: 10 to 15 Minutes

Difficulty Level: Easy

Ingredients:

1. Eggs
2. Oil
3. Coconut Milk (200 ml)
• Pl Note: Tetra Pack of 200 ml is available and the same can be used.
4. Ginger Garlic Paste (2 Table Spoons)
5. Egg Masala Powder (4 Table Spoons)
6. Red Chilly (10 Nos)
7. Coriander Seeds (3 Table Spoons)
8. Water (200 ml)
9. Turmeric (pinch)
10. Onion (1 Nos)
11. Salt (As per taste)
12. Coriander leaves

Procedure:

1. Take ingredients 3 to 10 in Mixer and Grind till a thin paste is formed.
2. In a pan pour two table spoons of Oil
3. Pour the paste in pan and boil for a while
4. Add water till thin gravy is formed (Note: If you have added excess water in mixer then you may skip this step)
5. Add salt and mix well
6. Break eggs and carefully drop them into gravy.
7. Wait for few minutes till eggs slightly solidifies
8. Carefully flip eggs and boil for a while.
9. Cut small pieces of coriander leaves and sprinkle on the gravy.
10. The gravy is ready to be served.

Pl Note: One may even mix tomatoes if required.

Hope you like the taste. 

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